#BEST JALAPENO MARGARITA RECIPE HOW TO#

If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

(-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Add the tequila, orange liqueur, lime juice, agave, and ice. You can also add a few jalapeo slices to the bottom of the glass. Meals & Cooking Recipes Spicy Jalapeo Margaritas By Lena Abraham Updated: No Reviews Be the first to review Jump to recipe Save to My Recipes Though classic margaritas are. Strain the liquid into a glass and garnish with fresh lime wedges. Put on the lid and shake for 15-30 seconds. Add the tequila, lime juice, watermelon juice, jalapeo slices, and agave nectar. Add the sliced jalapeo to a shaker and muddle until slightly broken down. Spicy watermelon margaritas in 2 simple steps. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Directions Rim a rocks glass with salt and set aside to dry. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. I’ve included how-to in the recipe notes below.

#BEST JALAPENO MARGARITA RECIPE HOW TO#

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Limes Fresh Jalapeño Pineapple Juice Tequila silver How to Make this Spicy Pineapple Margarita To take the spicy and flavor over the top in this pineapple jalapeño margarita, I recommend a jalapeño infused simple syrup.

Best jalapeno margarita recipe